Learn to craft artisanal Valençay-style goat cheese in this hands-on workshop. Master the art of lactic curd, pyramid molding, and natural rind development to create complex, herbaceous flavors and creamy textures. Join us for a two-day deep dive into French creamery techniques using high-quality goat milk. Perfect for hobbyists and aspiring cheesemakers!
Learn to craft artisanal Valençay-style goat cheese in this hands-on workshop. Master the art of lactic curd, pyramid molding, and natural rind development to create complex, herbaceous flavors and creamy textures. Join us for a two-day deep dive into French creamery techniques using high-quality goat milk. Perfect for hobbyists and aspiring cheesemakers!