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Learn to make traditional goat milk feta in this intensive, two-day weekend workshop. Led by expert cheesemaker Cedar Waxwing, you will master the precision, acidification, and brine preservation required for this timeless Mediterranean staple. From inoculation, curd cutting, and mold filling to block slicing, dry-salting, and mastering brine ratios, you’ll gain the technical confidence to craft exceptional feta at home.
Included in your ticket:
Two days of expert, hands-on instruction.
All professional-grade ingredients and specialized equipment.
Your own freshly molded feta blocks to take home and finish aging.
Learn to make traditional goat milk feta in this intensive, two-day weekend workshop. Led by expert cheesemaker Cedar Waxwing, you will master the precision, acidification, and brine preservation required for this timeless Mediterranean staple. From inoculation, curd cutting, and mold filling to block slicing, dry-salting, and mastering brine ratios, you’ll gain the technical confidence to craft exceptional feta at home.
Included in your ticket:
Two days of expert, hands-on instruction.
All professional-grade ingredients and specialized equipment.
Your own freshly molded feta blocks to take home and finish aging.