Get ready to stretch, pull, and shape your way to a fresh, delicious ball of mozzarella!
Join us for a hands-on mozzarella-making class where you'll learn the secrets to crafting this classic Italian cheese. You'll start with fresh curds and, step-by-step, turn them into warm, melty mozzarella ready to be enjoyed.
Spaces are limited, so grab your spot and get ready for a fun, flavorful experience!
Get ready to stretch, pull, and shape your way to a fresh, delicious ball of mozzarella!
Join us for a hands-on mozzarella-making class where you'll learn the secrets to crafting this classic Italian cheese. You'll start with fresh curds and, step-by-step, turn them into warm, melty mozzarella ready to be enjoyed.
Spaces are limited, so grab your spot and get ready for a fun, flavorful experience!
Class will be held at the Street Food Institute: Barelas Community Kitchen located at 4th and Barelas (across the street from Barelas Coffee Shop). On street parking available. Please arrive 15 minutes early to get checked in and settled at your work station.
