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Lessons from the Fertile Crescent and Beyond: The Deep History of Cheesemaking and its Arrival in the Indigenous Americas
Explore the 11,000-year history of cheesemaking, from its Neolithic origins in the Near East to its arrival in the Americas. Renowned food scientist and author Paul Kindstedt (University of Vermont) will lead a deep dive into how climate, migration, and the Eurasian Steppe shaped the dairy technologies we know today.
Your Ticket Includes:
1:00 PM – 2:00 PM: Access to the Entangled Cultures exhibit with the exhibit curator, Toni Gentilli, and featured speaker Dr. Paul Kindstedt.
2:00 PM – 3:00 PM: Featured lecture in the Hibben Center.
3:00 PM – 4:00 PM: Post-talk reception with ticket for curated cheese samples in the Atrium.
Location: Hibben Center for Archaeological Research, University of New Mexico
Lessons from the Fertile Crescent and Beyond: The Deep History of Cheesemaking and its Arrival in the Indigenous Americas
Explore the 11,000-year history of cheesemaking, from its Neolithic origins in the Near East to its arrival in the Americas. Renowned food scientist and author Paul Kindstedt (University of Vermont) will lead a deep dive into how climate, migration, and the Eurasian Steppe shaped the dairy technologies we know today.
Your Ticket Includes:
1:00 PM – 2:00 PM: Access to the Entangled Cultures exhibit with the exhibit curator, Toni Gentilli, and featured speaker Dr. Paul Kindstedt.
2:00 PM – 3:00 PM: Featured lecture in the Hibben Center.
3:00 PM – 4:00 PM: Post-talk reception with ticket for curated cheese samples in the Atrium.
Location: Hibben Center for Archaeological Research, University of New Mexico