Join us for a hands-on workshop where you'll learn the art of crafting traditional Sonoran cheeses! In this class, you'll discover the secrets behind three essential Mexican cheeses:
Queso Fresco: A fresh, crumbly cheese, perfect for topping your favorite dishes.
Crema: A rich, pourable cream, a staple in Mexican cuisine.
Panela: A smooth, firm cheese that's excellent for grilling or enjoying fresh.
Join experienced New Mexico cheese guild co-instructors Lorenzo Cabrera (professional cook) and Lissa Knudsen (cheesemonger and Cheese Guild President) will guide you through each step of the cheesemaking process, from curdling the milk to pressing and shaping the final products. You'll gain practical skills and knowledge that you can use to recreate these delicious cheeses in your own kitchen.
This workshop is perfect for:
Home cooks wanting to expand their culinary skills
Cheese enthusiasts eager to learn about hispanic style cheeses
What you will experience:
A step-by-step demonstration of the queso fresco, panela, and crema making processes.
Hands-on participation in heating the milk, adding cultures and rennet (vegetarian options available), separating the curds and whey, and pressing your own cheese.
Insights into the history and cultural significance of queso fresco, panela, and crema in Hispanic culinary traditions.
Valuable tips and tricks for successful cheesemaking at home.
A delightful tasting of freshly made queso fresco, panela, and crema.
The satisfaction of taking home the queso fresco, panela, and crema you crafted in class!
Price: $65 per ticket (all supplies, ingredients, and access to restaurant-grade equipment included).
By the end of the class, you'll not only have the satisfaction of making your own cheese but also a deeper appreciation for the rich culinary traditions of our neighbors to the South.
Purchase tickets here.