1-Day Fresh Squeaky Cheddar Curd Workshop

Led by Cheese Maker NMCG Instructor Cedar Love-Williamson

• Schedule: Saturday (10:00 AM – 3:00 PM)

• Skill Level: Beginner to Intermediate (No prior cheesemaking experience required)

Discover the science and art behind the ultimate fresh dairy treat: authentic squeaky cheddar cheese curds. In this fun, fast-paced, hands-on day workshop, expert cheesemaker Cedar Love-Williamson walks you step-by-step through the warm-vat process of transforming fresh milk into warm, springy, perfectly seasoned curds.

Learn the signature technique of cheddaring (stacking, turning, and draining whey to develop optimal texture) and discover the exact protein chemistry that creates that satisfying signature "squeak." You'll practice curd cutting, precise heating, hand-milling, and custom salting to craft curds with an unbeatable fresh crunch.

What’s Included in Your Ticket:

• 5 hours of comprehensive, small-group instruction.

• All professional ingredients, cultures, rennet, and specialized vat tools.

• Your own warm batch of fresh, custom-flavored cheddar curds to take home (classic sea salt, garlic-herb, or spicy cajun).

• A guided curd tasting paired with local craft beers, artisanal cider, and house-made pickles.